I love bananas. This cake is very easy to make as it can all be done in a food processor. It tastes yummy too. The recipe is as follows:
Preheat oven to 170c
115g Dove Gluten Free Self Raising Flour
115g Stork baking block
115g Caster Sugar
1/2tsp Vanilla Paste/extract
1 riped banana
1. Put the eggs, stork, sugar and vanilla paste into the food processor and mix until all the ingredients are well mixed.
2. Add the banana and mix again until it blends into the mixture.
3. Finally add the flour and mix it in quick short bursts until well blended.
4. Pour into small loaf tin and bake for about 20-25 minutes.
Tip: If you have an overly ripe banana, pop it in the freezer and you can use it for this recipe.