2020 · Baking · Bananas · Cake · Church of England · Clergy Wife · Dairy Free · England · Gluten Free · Left Handed · Rural · Vicarage · Vicarage Kitchen

From the Vicarage Kitchen |Gluten and Dairy Free |Simple Banana Cake

IMG_0073I love bananas.  This cake is very easy to make as it can all be done in a food processor.  It tastes yummy too.   The recipe is as follows:

Preheat oven to 170c


115g Dove Gluten Free Self Raising Flour

115g Stork baking block

115g Caster Sugar

1/2tsp Vanilla Paste/extract

1 riped banana

2 eggs


1. Put the eggs, stork, sugar and vanilla paste into the food processor and mix until all the ingredients are well mixed.

2. Add the banana and mix again until it blends into the mixture.

3. Finally add the flour and mix it in quick short bursts until well blended.

4. Pour into small loaf tin and bake for about 20-25 minutes.


Tip: If you have an overly ripe banana, pop it in the freezer and you can use it for this recipe.