I know this is not the weather for fruit salads but I had a sudden craving for it on Sunday! The Vicarage fruit bowl was filled to the brim with fruits. It gave me the perfect opportunity to make some fruit salad as part of our Sunday Lunch. The main course was Coq Au Vin.
I used pears, oranges, bananas, blue berries, strawberries and melon balls to make my salad. My secret ingredients were a pinch of salt and a small can of Schweppes lemonade!
I have never prepared fruit salad this way but it tasted heavenly with a scoop of Swedish Glace non dairy vanilla ice cream!
The Mhinisteir said he enjoyed it but I think he would have preferred a warm dessert like sticky toffee pudding!