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4tbsp or 4tsp?

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I almost had a kitchen disaster last week while preparing to entertain a senior cleric. Regular readers will observe that these days I am often in the company of senior clerics!!!πŸ˜€

The Mhinisteir was due to have a meeting with him at the Vicarage and since we all had to eat, we invited him to join us for lunch. I had only seen him from a distance at the cathedral so was delighted when he agreed to join us.

The lunch menu consisted of carrot and coconut soup, roast chicken sandwich, mini blinis with cream cheese and Scottish smoked salmon, chocolate cake and shortbread. All made by own fair hands!

I decided to prepare the soup a day in advance and as I set out my ingredients, I realised I had run out of chicken stock. Thankfully, I had Marigold organic bouillon powder but I had never used it before to make soup as previously I had only used either homemake stock or Kallo organic stock.

As per instructions, I put 4 tablespoons of the bouillon powder in a measuring jug. Just as I was about to pour some boiling water to make up the stock, it dawned on me that I had almost half a tin of bouillon powder in the measuring jug. I thought to myself that surely it can’t be right and decided to read the instructions again. 4 TEASPOONS not tablespoons!!!!! Oh my goodness, what a disaster it would have been!!!

Anyway, the soup turned out beautifully. The lunch too appear to have been a great success based on the thank you note we received.