For the first time ever, I felt overdressed at the dinner party hosted by a senior cleric. Thankfully the feeling just lasted for a few minutes but it was threatening to consume me! I was quite shocked I felt that way. The truth is I wasn’t overdressed. I certainly didn’t arrive like the Duchess of Cambridge when she attended the premiere of the new Bond movie this week. By the way, she looked lovely. I just wore a little black dress. About 97% of the invited guests were underdressed which meant that wherever you looked you only saw the underdressed! There was even someone in a tracksuit bottom! The dress code was smart casual.
The occasion itself was a very happy one and we got to meet new people. The food was lovely too. It was a proper sit down 3 course meal with coffee/tea afterwards. Unusually, I even got to sit adjacent to the Mhinisteir.
The icing on the cake was that we got to stay the night at a local bed and breakfast!
On Saturday, as I turned on the radio, I got to listen to the tail end of the Radio 4 food programme called Kitchen Cabinet. They were discussing family pet names for food. One of the panellist came up with YMCA for trifle – yesterday’s muck cooked again. Ouch!! With that, the programme ended!!!
The Mhinisteir and I are often mistaken for vegans or vegetarians. Why? I have no idea!!!
We both eat meat. However, we only buy meat from a butcher and it has to be free range/ organic meat which means our food bill is slightly higher but then we rarely go out to eat.
We both love a good fillet steak. About 12 months ago, I noticed that my butcher in Scotland had started selling centre cut fillet steak, grass fed of course. It is pricier than ordinary fillet steak but the Mhinisteir just loves it.
I like my steak medium while the Mhinisteir loves his cremated!!!
Just before cooking, I rub the steaks with olive oil and season with salt (no pepper!) and pan fry them in a smoky frying pan for 5 minutes on each side. I do not add any oil to the frying pan.
The steaks always turns out wonderful! I serve them with handcut triple cooked chips, tomatoes, mushrooms, salad and peppercorn sauce.
For the first time last month, I tried samphire. I have seen them in supermarkets but wasn’t brave enough to experiment with them. I used to be very adventurous with food in my younger days but these days I prefer to play it safe. Maybe it’s because the Mhinisteir doesn’t like to experiment with new dishes.
The samphire duly arrived with my other groceries from Tesco. The very young delivery driver got quite excited when he saw the samphire. He started giving me advise on how to cook them, not that I asked!!! Anyway, he told me to steam and serve it with a good piece of fillet steak. I already had other plans. I was going to steam it and incorporate it in my pasta with Scottish smoked salmon and that was what I did. It tasted heavenly. By the way, the Mhinisteir had something else to eat!
The delivery driver told me to add rock salt but I didn’t as I read somewhere that samphire is salty.
I am sure that at some point during the pandemic, I got on my moral high horse deploring panic buying.
I am ashamed to admit that I too succumbed to pressure and ended up panic buying 3 specific food items!!!
As I type this, I can’t stop laughing but this is what happened…. In a fit of panic, I bought a SINGLE can of Tesco organic chickpeas, ONE jar of Seeds of Change organic korma sauce and ONE jar of Seeds of Change organic Tikka Masala sauce. All these 3 items are still in my pantry waiting to be used.
I really don’t know what on earth possessed me to buy these three specific items because I have NEVER EVER bought them before. Of course now I don’t know what to do with them!!!!
The Mhinisteir loves Thai food. Occasionally, we would go to our favourite Thai restaurant usually for a takeaway. The restaurant is about an hour’s drive from the Vicarage. My stomach can’t cope with any form of spice so I avoid spicy food like the plague. However at this restaurant, I found a dish called Pad Thai that does not contain any spice. I am reliably informed that the traditional way of cooking Pad Thai is without spice but it has not been the case in my experience in other Thai restaurants!.
Imagine my shock when I heard from the Mhinisteir that our favourite Thai Restaurant has closed down. I don’t think I have gotten over it yet. What will the staff do? Where can they go? Where can I go for my Pad Thai fix?
Sadly, our favourite Thai restaurant has become yet another victim of the pandemic.
About two days ago, I read online that Nestle is planning to introduce Vegan Kitkats. How fabulous its that???? I am not Vegan but I am allergic to dairy. I am so looking forward to that day when I will be able to try them!!!!!!
This week’s online supermarket delivery was from Waitrose. There is usually a shopping list stuck to the Vicarage refrigerator which the Mhinisteir and I use to add items for the shopping basket. One of the items that the Mhinisteir added read “Chicken Fry”. Regular readers will know of the Mhinisteir’s obsession love of Indian food.
I duly ordered all the items on the list and they arrived yesterday morning. The Mhinisteir had a quizzical look on his face when he saw the Chicken Fry. He said “This is Keralan Chicken Fry” to which I replied ” Yes, that’s what you had put on the list”. “No” He said. “It was the Crispy Chicken Fry that I wanted! How am I to know??? I didn’t even know there were two types of Chicken Fry. I wish he had specified it instead of just scribbling Chicken Fry on the pad! I simply typed in Chicken Fry on the Waitrose website and added the first Chicken Fry that appeared!
Anyway, he has magnanimously agreed to give the Keralan Crispy Chicken Fry a go!
For Sunday lunch, we had the wild red deer haunch medallions that I had bought from my butcher in Scotland. I pan fried them and served them with some chips and organic cabbage and carrots.
As I didn’t prepare any pudding, I decided to make an ice cream float instead. The ice cream float served both as a drink and a dessert.
I created my float by adding a scoop of vanilla ice cream(dairy free) into a tall glass and slowly poured a small can of Schweppes lemonade over it. The ice cream ball will start floating to the top! Stir and enjoy!