
Recently, I reinvented the traditional corned beef hash. The Mhinisteir loves his corned beef and likes a bit of spicy food too so I decided to combine the two together. Using the ingredients that I already had in the pantry, I created my own version of spicy corned beef hash. I used M&S Prime Corned Beef. According to the Mhinisteir, they are so much better than the average ordinary brand. If you are like many in the country trying to keep your shopping bill down, this recipe might come in handy.
Spicy Corned Beef Hash (serves 2 or a very hungry individual)
Ingredients
M&S Prime Corned Beef, 205g
1 small onion, chopped
1/2 tsp grated ginger (you can substitute with ground ginger)
1/2tsp grated garlic (you can substitute with garlic granules)
2 birds eye chillies (add more if you like it spicier)
A couple of potatos (cubed)
Salt to season
1 tbs Olive oil
Chopped coriander (optional)
Method
- Chop the onions and chillies
- Grate the ginger and garlic
- Peel and cube the potatoes
- Heat the oil in a pan.
- Add onions, garlic, ginger, chillies and saute until the onions are soft.
- Add potatoes to the pan and stir.
- Cook the potatoes for about 5 minutes until they are soft or you can use parboiled potatoes to speed up the process.
- Add the corned beef to the pan and mix well.
- Season with salt. Please bear in mind that there is already salt in the corned beef.
- Garnish with chopped coriander if using.
- Enjoy!